This is the last broadcast of September and autumn is fast approaching. And since autumn is (apparently) the season of good appetite, Chii asks Kumai-san if there’s anything she finds “gourmet” about herself. Kumai-san says she’s not good at resisting seasonal limited editions when it comes to food. Chii asks if Kumai-san’s answer has anything to do with her being gourmet or not, and points out that the staff is laughing at her answer. Kumai-san protests by saying that she’s sitting next to the most gourmet person in the world and Chii agrees that her presence does raise the bar.
To begin with, Chii always takes pictures of the delicious meals she has at restaurant so she doesn’t forget about them. Also, she used to collect business cards from restaurants as well. (She was influenced by their ex-manager who was apparently very gourmet themselves, but she got bored of it at some point.) They agree that Berryz is pretty gourmet overall as a group, but Kumai-san insists that Chii is definitely no. 1 — even when they go to restaurants together, Chii will tell Kumai-san which sauce goes best with which food. Chii is also very picky about her soy sauce: she’s very adamant about only using soy sauce that’s housed in an air-tight bottle.
Kumai-san suggests that Chii ought to get some sort of a certification. “What, like a Gourmet Master certification?“, Chii asks. She doesn’t like the idea because she figures if someone was a qualified Gourmet Master, they’d probably get fat very quickly. Chii mentions there’s actually a person on the staff of BZS1422 who’s kind of plump. Kumai-san laughs and one-ups Chii by saying there’s even a member in Berryz Koubou who suddenly gained a lot of weight, too.
“How about becoming a certified Soy Sauce Sommelier?“, Kumai-san asks.