Sayu talks about their recent Hawaii fan club tour (she just got back home two or three days before the recording of this show). She begins by saying that she had a lot of fun doing all sorts of things, and lists the many activities they did there. She was especially happy seeing so many pink T-shirts there even though it wasn’t even her solo event or that sort of thing. Sayu says she doesn’t usually see such a large number of fans wearing pink T-shirts aside from concerts held in her hometown, or her own birthday events. It really moved her.
In the early days when they’d go to Hawaii, Sayu remembers thinking to herself how she had almost no fans at all and trying to figure out how she could make herself more appealing and attract more fans.
Thinking back to how it was ten years ago made her feel all the more happier seeing how she now has so many people who support her and the current 10-member lineup, especially as this was Sayu’s last Hawaii visit as a member of Morning Musume.
Song: Morning Musume – Mikan
Sayu no Kobeya
Letters from listeners
Fan mail #1: The listener assumes that Sayu didn’t have the chance to eat any Japanese food while in Hawaii, so he asks what the first thing Sayu ate when she got back to Japan was, as well as what the most memorable meal she had in Hawaii was.
Since the members knew they’d feel like eating a lot in Hawaii, they tried to hold back from eating too much in Japan in the days leading up to the trip. And sure enough, the members were all eating so much at every dinner, they even became worried about having to wear their swimsuits later — although that still didn’t stop them from eating more.
Sayu reports eating all kinds of things in their time there, including Chinese food at a restaurant the group always visits when they’re in Hawaii. But the number one most memorable, delicious meal for her was the meat — “meat is the best!“, she exclaims. In Japan, Sayu likes to add lots of wasabi on her steak, and lots of tare sauce on her yakiniku, etc, but the meat she had in Hawaii was just so good and juicy, she thought adding anything on it would only disturb its natural, delicious flavors.
Sayu talks about how the portions in Hawaii are so big, she was full after just three slices of meat. Meanwhile, Oda, sitting next to her, just kept on eating and eating until she finally said she was full after eating over twice as much as Sayu. That apparently still wasn’t enough in Oda’s mind, though, and she was disappointed she couldn’t eat more.
The first thing Sayu ate after coming back to Japan was natto which she wanted to have immediately after getting back home.